Non-Alcoholic Swedish Glogg
4 quarts Grape Cranberry Juice Cocktail
4 cinnamon sticks
1 tsp. whole cloves
1 tsp. whole all spice berries
1 tsp. whole cardamom pods
3 generous slices of fresh ginger
zest of 1/2 of an orange
1 cup brown sugar
1/2 cup of whole blanched almonds or macadamia nuts
1/2 raisins or craisins (cranberry raisins)
This recipe can be done on the stove top or in a crockpot. Combine all the ingredients in a large pot. Heat on low heat for at least 3-4 hours. This gives the spices time to infuse into the juice. Remove all the spices and zest with a slotted spoon. Scoop a spoonful of nuts and raisins in the bottom of a cup, pour the warm glogg over and enjoy.
And because I know you are going to ask, both the copper mugs and copper cutlery are from CB2. I love the modern sleek shape of these modern moscow mules.
A Big thank you to CB2 for partnering with me on this post. Thanks for supporting the companies that help make this blog possible.