11.01.2011

Pumpkin Apple Muffins


I think this is a recipe a cut from a can of pumpkin over 13 years ago, when I was first married.  It's a favorite of ours so I thought I would share the recipe.  These muffins are super moist and packed with chunks of apple.


Pumpkins Apple Muffins
2 1/2 cups flour
2 cups sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup pumpkin puree
1/2 cup veg. oil
2 cups apples, peeled and chopped


Combine first five dry ingredients in a bowl.  Beat eggs, add pumpkin, oil and apples.  Add the pumpkin mixture to the dry ingredients.  Stir until just combined.  Fill 18 paper lined muffin cups 3/4 full.  Top each muffin with about 1 tbsp. of the crumb topping (see below).  Bake at 350F for 35 to 40 mins.

Crumb Topping

2 tbsp. flour
4 tsp. cold butter
1/2 tsp. cinnamon
1/4 brown sugar

Enjoy!

2 comments:

  1. Yummo! I can't wait to try these. Your recipes are always delicious Jer. Thanks for sharing friend. Emma.

    ReplyDelete
  2. these look amazing. Still think your plain muffins top the charts.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...