Pumpkin Apple Muffins

I think this is a recipe a cut from a can of pumpkin over 13 years ago, when I was first married.  It's a favorite of ours so I thought I would share the recipe.  These muffins are super moist and packed with chunks of apple.

Pumpkins Apple Muffins
2 1/2 cups flour
2 cups sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup pumpkin puree
1/2 cup veg. oil
2 cups apples, peeled and chopped

Combine first five dry ingredients in a bowl.  Beat eggs, add pumpkin, oil and apples.  Add the pumpkin mixture to the dry ingredients.  Stir until just combined.  Fill 18 paper lined muffin cups 3/4 full.  Top each muffin with about 1 tbsp. of the crumb topping (see below).  Bake at 350F for 35 to 40 mins.

Crumb Topping

2 tbsp. flour
4 tsp. cold butter
1/2 tsp. cinnamon
1/4 brown sugar



  1. Yummo! I can't wait to try these. Your recipes are always delicious Jer. Thanks for sharing friend. Emma.

  2. these look amazing. Still think your plain muffins top the charts.


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